Variety: 100% Mencía |Style: Pale Rosé |Certification: Vegan Friendly
The Rosado d’Berna is the definition of elegance and freshness. Made exclusively from grapes 100% Mencía, this wine follows the trend of high-end rosés: a delicate colour that conceals a surprising structure. It is a wine designed for those seeking the subtlety of a modern rosé without sacrificing the personality and body that only noble red varieties can provide.
Sophisticated Production: It undergoes a light prefermentative maceration of 12 hours at low temperature (10ºC), extracting only the most subtle colour and the freshest, floral aromas of the Mencía.
Vegan Commitment :Like the rest of the d'Berna range, this wine is 100% vegan friendly, ensuring a respectful and natural clarification process.
Structure and Freshness:With an alcohol content of 13% and balanced acidity, it is a wine that is broad on the palate and surprises with its persistence.
Winery: d'Berna.
Grape: 100% Mencía.
Alcohol Content: 13% Vol.
Total Acidity: 5.10 gr/lt.
Process: Controlled fermentation at 15ºC to preserve the delicacy of the aroma.
Ideal Pairing:
This rosé is a true "all-rounder" at the table:
Appetisers and Starters: Warm salads, fresh pasta or carpaccios.
Mediterranean Cuisine: Vegetable paellas, rice dishes and blue fish (tuna or salmon).
Exotic Cuisine: Excellent with spicy food, sushi or spiced dishes from Indian cuisine.
Gourmet Moment: Pairs spectacularly with the Fresh Goat Cheese with Pears from Bierzo Vallelongo, highlighting its floral notes.
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