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Apple Cider Vinegar with Black Garlic (250 ml). | Vallelongo

Apple Cider Vinegar with Black Garlic (250 ml). | Vallelongo

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Made with juice from locally sourced apples, naturally fermented and macerated with artisanal black garlic from Vallelongo to create a complex and balanced profile.
Vinegar Preserves
4.72 € 4.72 €
(VAT included)
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    4.72 €

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Vinagre de Manzana con Ajo Negro 250 ml Vallelongo

El Bierzo - Artisan Condiment - 250ml

Vinagre artesanal de Vallelongo elaborado con zumo de manzanas locales fermentado naturalmente y macerado con ajo negro artesanal del Bierzo. Un condimento gourmet que aporta complejidad umami a cualquier preparación.

Technical Sheet

  • Origen:
    Vallelongo, El Bierzo (León)
  • Elaboración:
    Zumo fermentado + ajo negro artesanal
  • Formato:
    Botella 250ml
  • Conservación:
    Lugar fresco y seco, evitar luz directa

Sensory Profile

  • Appearance: Golden amber colour, clear and full-bodied
  • Aroma: Fermented apple with balsamic notes of black garlic and an earthy touch
  • Taste: Soft and rounded acidity, deep umami development, slightly sweet finish with a hint of fig

Gourmet Uses

Dressings for salads, marinades for meats and fish, reductions for sauces, deglazing for signature dishes and savoury desserts. A versatile ingredient that adds depth without overpowering.

Frequently Asked Questions

What does this vinegar taste like?

It is a unique combination: the soft acidity of apple cider is balanced with the umami of black garlic, creating a complex profile with notes of fig and balsamic.

Can I use it in salads?

Absolutely. It is perfect for gourmet dressings, especially with green leaf salads, nuts, and goat cheese. It adds depth without being aggressive.

Does it replace balsamic vinegar?

It offers a different but complementary profile. While the Modena is sweeter and denser, this vinegar is fresher and umami. Both are excellent in their respective uses.