Artisanal sweet paprika from Vallelongo, made with local varieties of sweet pepper. Slowly air-dried to preserve the floral aroma and vibrant red colour characteristic of Bierzo.

Technical Sheet

• Origen:
  Vallelongo, El Bierzo (León)
• Elaboración:
  Secado lento al aire, molido tradicional
• Formato:
  Lata hermética 75g
• Picante:
  Sin picor, sabor suave

Sensory Profile

• Colour: Vibrant and bright red, fine and silky texture
• Aroma: Delicate floral, sweet notes and fresh vegetal touch
• Taste: Mild natural sweetness, no heat, clean and pleasant finish

Uses and Pairing

Mild dishes that require colour without heat: vegetable creams, purées, white fish, eggs, potatoes and savoury desserts. Ideal for enhancing presentations without altering the base flavour.

Frequently Asked Questions

What is the difference between sweet and sweet-and-sour?

The sweet has a more floral and mild profile, without smokiness. The sweet-and-sour combines sweetness with a slight smokiness. Both are without heat.

Can I use it in baking?

Yes, sweet paprika is perfect for savoury desserts, spiced cakes, and cookies with a red touch. It adds colour and a subtle floral aroma.

Is it a good gourmet gift?

Absolutely. The 75g tin is an elegant and practical gift, ideal for lovers of traditional Spanish cuisine.