Discover the excellence of the native chestnut from Bierzo with our Parede variety, cultivated on the sunny slopes of this León region. A product withGuarantee Markthat ensures origin, quality and traceability from the chestnut grove to your table.

Technical Sheet

Sensory Profile

• Appearance:Medium-large fruit, shiny skin and uniform chestnut colour
• Aroma:Fresh notes of roasted nut and moist chestnut grove earth
• Taste:Balanced natural sweetness, firm flesh that is easy to peel, clean finish with a hint of dried fruit

Culinary Uses

The Parede chestnut from Bierzo is incredibly versatile in traditional and contemporary cooking:

• Roasted:The classic method. Cut the skin, roast in a pan or oven and enjoy its unmistakable aroma
• Boiled:For creamy purées, traditional stews or as a side dish for game meats
• In desserts:Base for marrons glacés, chestnut tarts or sweet creams
• Natural snack:Eat them raw as a healthy snack, rich in fibre and minerals

Preservation and Freshness

To maintain the highest quality of your fresh chestnuts:

• Store in a cool, dry and well-ventilated place
• Avoid excessive moisture to prevent mould
• Preferably consume within 2-3 weeks after purchase

Capeloso Quality Note:All our chestnuts carry the Castaña del Bierzo Guarantee Mark, which ensures their origin, native variety and environmentally friendly production processes. Each purchase supports local producers and the sustainability of the Bercian territory.