Discover the elegance of Malvasía with Senda de la Higuera, a late harvest white wine made by Bodega Gancedo in El Bierzo. Organic vineyards in San Miguel (Arganza), at 700 metres altitude on limestone soil, give this wine a unique profile: exotic, mineral and full of freshness.

Technical Sheet

• Variety: 100% Malvasía
• Vineyard: San Miguel (Arganza), El Bierzo
• Altitude: 700 metres above sea level
• Soil: Limestone, adds minerality and freshness
• Viticulture: Certified organic farming
• Yield: 1,500 kg/Ha (low production for maximum quality)
• Format: 0.5L (half bottle)

Tasting Notes

• Appearance: Bright straw yellow with golden reflections
• Nose: Exotic and mineral: notes of tropical fruit (pineapple, mango), white flowers, citrus and a mineral slate background
• Mouth: Fresh, voluminous, with balanced acidity that provides length and a persistent finish with a reminder of ripe fruit

Pairing and Service

Shellfish, fatty fish, seafood rice dishes, cured cheeses and fruit desserts. Serving temperature: 10-12 degrees. Recommended consumption in the next 2-3 years.

Gancedo Quality Note: Senda de la Higuera represents Bodega Gancedo's commitment to organic viticulture and respect for the Bercian terroir. Hand-harvested and carefully crafted to preserve the authentic expression of Malvasía.

Frequently Asked Questions

Why is the 0.5L format ideal for this wine?

The half bottle is perfect for enjoying alone or as a couple without wasting wine. Additionally, it is a highly valued format for gifts, tastings, and special occasions.

What does it mean that it is a late harvest wine?

The grapes are harvested later than usual, when they have reached a higher concentration of sugars and aromas. This results in a more intense, exotic wine with greater complexity.

Is it a certified organic wine?

Yes, Senda de la Higuera has organic certification. The vineyards are cultivated without pesticides or chemical fertilizers, respecting the Bercian terroir at 700 meters above sea level.