An elegant rosé that captures the freshness of the Mencía grape. Made using cold bleeding to extract only the most delicate aromas and the most attractive colour.

Technical Sheet

• Variety: 100% Mencía
• D.O.: Bierzo
• Vintage: 2025
• Alcohol Content:
  12.5% vol.
• Production:
  Cold bleeding, low temperature fermentation

Tasting Notes

• Appearance:Bright strawberry pink, clean and luminous
• Nose:Intense with fresh red fruit (strawberry, raspberry) with floral hints
• Palate:Light, fresh, with vibrant acidity and a sweet finish

Pairing and Service

Appetisers, salads, grilled fish, sushi and fruit desserts. Serving temperature: 8-10°C. Best consumed within the year.

Frequently Asked Questions

What differentiates this rosé from other rosés on the market?

It is made by cold bleeding, a technique that extracts only the most delicate must from the skins of the Mencía grape. The result is a rosé with more structure and aromas than direct press rosés.

Is it a wine for summer or is it suitable all year round?

Although it shines in summer, its freshness and versatility make it perfect all year round. It pairs well with rice, pasta, white meats, and appetizers in any season.

At what temperature should I serve it?

Between 8 and 10 degrees. Take it out of the fridge 10 minutes before serving to express all its fruity aromas.