Add a touch of fresh basil to your pasta, pizza and salads effortlessly. Our extra virgin olive oil with natural basil in spray is the perfect solution for Mediterranean and Italian cooking. Intense aroma, fresh flavour and precise application in one gesture.

Technical Sheet

• Base: 100% cold-pressed extra virgin olive oil, acidity less than or equal to 0.3 degrees
• Flavour:Fresh basil, intense and natural aroma
• Format:250ml aerosol with precision diffuser
• Calories: Only 13.5 kcal per use
• Allergens: Gluten-free, lactose-free

Recommended Uses

• Pizzas: A few sprays when taking out of the oven
• Pasta: Spaghetti, penne, risottos
• Salads: Caprese with tomato and mozzarella
• Fish: Grilled white fish
• Vegetables: Tomatoes, courgettes and aubergines

Usage Advice

Shake before use. Apply at the end of cooking to preserve all the aroma. Ideal for giving an authentic Italian touch.

Frequently Asked Questions

Does it replace fresh basil?

It brings the flavour and aroma of basil in a practical way. For dishes where fresh basil is the star (like pesto), we recommend using fresh.

Can I cook with it at high temperature?

It is better to add it at the end to preserve the aroma. It withstands moderate temperatures but loses intensity at high temperatures.

Is it suitable for vegetarians and vegans?

Yes, it is 100% plant-based, gluten-free, lactose-free and suitable for vegetarian and vegan diets.