Fresh Goat Cheese with Pears from Bierzo 350 g. Vallelongo

Fresh Goat Cheese with Pears from Bierzo Vallelongo

This cheese is an exquisite combination of freshness and sweetness, ideal for those seeking a light and sophisticated product. It combines the creamy softness of goat's milk with the fruity and sweet touch of a very special pear.

Main Features

• Type of Cheese:Fresh Goat Cheese. It is characterised by not having undergone maturation processes, resulting in a tender, creamy texture and a mildly tangy and very refreshing flavour.

• Distinctive Ingredient: Pears from Bierzo. This variety of pear, recognised for its Protected Geographical Indication (PGI), provides a fine texture and a natural, balanced sweetness.

• Weight:Wedge of350 grams.

• Producer:Vallelongo.

Tasting Notes and Flavour

1. Aroma:Fresh and dairy notes of goat cheese predominate, with a subtle and pleasant hint of ripe fruit.

2. Texture:Very creamy and moist, it melts easily in the mouth. The pieces of pear are integrated, offering small tender and juicy contrasts.

3. Flavour:The flavour is a harmony of contrasts. The slight acidity and salty touch of the fresh goat cheese are masterfully balanced with the honeyed sweetness of the Pears from Bierzo. The result is a very refreshing and delicate bite.

Consumption Suggestions

Due to its fresh and sweet profile, this cheese is incredibly versatile:

• Dessert:It is a perfect food finish, served alone or accompanied by nuts.

• Gourmet Appetiser:Ideal on fine toasts or crackers, lightly drizzled with a thread of flower honey or mild olive oil.

• Salads:It adds a spectacular sweet and creamy touch to salads with tender shoots, nuts, and mild balsamic dressings.

• Pairing:Excellent with young, fruity, and dry white wines (such as a Godello or Albariño), or even a Brut sparkling wine that enhances its freshness.

In summary, theFresh Goat Cheese with Pears from Bierzo Vallelongois a delicacy balancing salty and sweet, offering a light and very pleasant experience, perfect for any time of the day.