Gancedo Xestal Mencía Wine 750 ml.

Grape variety:100% Mencía.

Vineyard:San Miguel de Arganza.

Viticulture:Organic farming.

Soil:Loamy and calcareous.

Yield:8,000 kg/ha.

Altitude:between 650 and 750 m.

Climate:Mediterranean microclimate with Atlantic influence, with an annual average of 12.3 ºC. 

Harvest:Early September, hand-picked in 20 kg boxes.

Winemaking:Open fermentation in stainless steel tanks and malolactic fermentation in French oak barrels.

Aging:10 months, French oak barrel.

Alcohol content:14.5%.

Production:8,000 bottles.

Tasting: Cherry red colour with a violet rim. On the nose, it is persistent with notes of smoke and blackcurrant. On the palate, it is light with a background of sweet and fresh tannins.