Artisanal vinegar from Vallelongo that merges the mild acidity of Bierzo apple cider with the umami complexity of black garlic and the natural sweetness of local flower honey. A premium recipe for discerning palates seeking balance and sophistication in every dressing.

Technical Sheet

• Origen:
  Vallelongo, El Bierzo (León)
• Elaboración:
  Zumo fermentado + ajo negro + miel local
• Formato:
  Botella 250ml
• Conservación:
  Lugar fresco y seco, evitar luz directa

Sensory Profile

• Appearance: Bright amber colour, clear and full-bodied
• Aroma: Complex: fermented apple, balsamic notes of black garlic and floral sweetness of honey
• Taste: Mild and rounded acidity, deep umami development with sweet balance, long and harmonious finish

Gourmet Uses

Dressings for gourmet salads, marinades for white meats, reductions for sauces, deglazing for signature dishes and savoury desserts. A versatile ingredient that adds complexity without overpowering.

Frequently Asked Questions

What is the difference with the black garlic vinegar alone?

The honey version adds a natural sweetness that rounds off the acidity and balances the umami of black garlic. It is more versatile and accessible for palates seeking balance.

Is it suitable for diabetics?

It contains natural honey, so it provides natural sugars. Consult your doctor if you have sugar restrictions. In small amounts as a condiment, the impact is minimal.

Can I use it in desserts?

Yes, it is perfect for reducing and creating sauces for savoury desserts, such as cheese with red fruits or ice cream with vinegar reduction. Its sweet-sour balance is ideal for these uses.