Gourmet specialty from Vallelongo that fuses the tangy freshness of goat cheese with the natural sweetness of pears from El Bierzo. Handcrafted with free-range León goat's milk and local fruit at its peak.

Technical Sheet

• Origen:
  Vallelongo, El Bierzo (León)
• Elaboración:
  Leche fresca de cabra, peras locales
• Formato:
  Cuña 350g
• Conservación:
  Refrigeración 2-6°C, consumir fresco

Sensory Profile

• Appearance: Creamy white paste with golden pear veins evenly distributed
• Aroma: Fresh dairy with floral notes of goat and natural sweetness of ripe pear
• Taste: Fresh and slightly tangy entry, creamy development with balanced pear sweetness, clean and refreshing finish

Pairing and Serving

Gourmet salads, toast with honey, light desserts, snacks with nuts, and young white wines. Serve at room temperature (15-18°C) to enhance aromas. Recommended consumption within 5-7 days after opening.

Frequently Asked Questions

Are the pears fresh or dehydrated?

They are fresh pears from Bierzo incorporated at their optimal ripeness, which adds natural sweetness and juicy texture to the cheese.

Is it a light or intense cheese?

It is a fresh cheese of mild intensity. The acidity of the goat is balanced with the sweetness of the pear, resulting in a very accessible and refreshing cheese.

Which salads does it pair best with?

Perfect with arugula and walnut salads, spinach salads with honey vinaigrette, or lamb's lettuce salads with dried fruits.