Artisanal fresh cheese from Veigadarte. A fusion of fresh goat cheese with a blend of Provençal herbs (thyme, rosemary, oregano) for a unique aromatic profile.

Technical Sheet

• Origen:
  Ambasmestas, Bierzo (León)
• Elaboración:
  Mezcla artesanal de tomillo, romero y orégano
• Formato:
  Tarrina 200g
• Conservación:
  Refrigeración 2-6°C, consumir fresco

Sensory Profile

• Appearance: White paste with green and brown veins of distributed herbs
• Aroma: Intense with underbrush, thyme, rosemary and a fresh dairy touch
• Taste: Creamy entry, integrated herbal development, fresh and aromatic finish

Pairing and Serving

Summer salads, roasted vegetables, grilled fish and aromatic sauces. Serve at room temperature (12-15°C).

Frequently Asked Questions

Are the herbs fresh or dried?

We use a blend of selected herbs that maintain their optimal aroma and flavour, perfectly integrating into the cheese paste.

Can I use it for cooking?

It is ideal for gratin vegetables (such as zucchini or eggplant) or as a base for pasta sauces, where the herbs release their full potential with heat.

Is there added salt?

Yes, a fair and balanced amount to enhance both the dairy and herb flavours, without being overly salty.