Discover the excellence of the Villasinde walnuts, a premium dried fruit grown on the slopes of the El Bierzo region, at over 900 metres above sea level. A product of seasonal harvest that stands out for its intense flavour, its exceptionally crunchy texture, and its high nutritional value.

Technical Data and Origin

• Guaranteed Origin: Villasinde, Vega de Valcarce, El Bierzo (León)
• Cultivation Altitude: +900 metres above sea level (High Mountain)
• Climate: Mountain continental, with sunny slopes and cool nights
• Harvesting: Manual, with rigorous selection by size and quality
• Processing: Natural air drying to preserve properties

Nutritional Profile and Benefits

• Rich in Omega-3: Essential fatty acids (ALA) fundamental for cardiovascular and cognitive health.
• Natural Antioxidants: High concentration of polyphenols and vitamin E that protect cells from aging.
• Fibre and Plant Protein: It promotes satiety, improves digestion and provides sustained energy, ideal as a healthy snack.

Recommended Uses in Cooking

• Healthy Snack: Perfect for eating by the handful as an energy-boosting appetizer.
• Gourmet Baking: Star ingredient in brownies, cookies, cakes and artisan breads.
• Cheese Boards: The ideal crunchy companion for Bierzo cheeses, blue or cured.
• Salads and Dishes: They add texture and flavour to autumn salads, vegetable creams and spoon dishes.

Frequently Asked Questions

Why do Bierzo walnuts taste better?

Cultivation in high mountains (+900m) causes the walnut to mature more slowly. This concentrates the natural sugars, essential oils (Omega-3) and antioxidants, resulting in a crunchier, tastier and more aromatic fruit than walnuts from warmer areas.

When is the season for Villasinde walnuts?

Harvesting is done manually in autumn (October-November), when the fruit reaches its optimal ripeness. Our walnuts are packaged shortly after to ensure you receive a fresh harvest product of the highest quality.

How should I store walnuts to prevent them from going rancid?

We recommend storing them in a cool, dry and dark place, preferably in an airtight container. For prolonged storage (more than 6 months), you can keep them in the fridge or freezer without losing their properties.