Versión familiar de nuestra harina premium de castaña. Mismo proceso de molienda en frío a partir de castañas secas Pilonga del Bierzo, mismo perfil nutricional y de sabor, con mejor precio por gramo para el disfrute diario en repostería sin gluten y cocina saludable.

Nutritional Properties

• Gluten-free: Suitable for coeliacs and grain-free diets
• Rica en fibra: Favorece digestión y saciedad
• Natural sweetness: Allows for a reduction in added sugar in recipes

Family Uses

Economic format for consistent gluten-free baking: cakes, biscuits, healthy breads, thickeners for sauces, and crispy coatings.

Frequently Asked Questions

How is chestnut flour used in baking?

You can substitute up to 30-40% of wheat flour in your usual recipes to add natural sweetness, moisture, and a unique flavour, or use it 100% in specific gluten-free recipes.

Does cold milling preserve nutrients?

Yes, cold milling prevents the heating that destroys vitamins and antioxidants, keeping the properties of the chestnut from El Bierzo intact.