Extra Virgin Olive Oil with High Oleic Acid (Aerosol) 250 ml
Extra virgin olive oil with a high content of oleic acid. Maximum stability and nutritional quality.
Features
- Base:High oleic AOVE, acidity ≤0.3º
- Stability:Resistant to high temperatures
- Format:Aerosol 250ml with precise dosing
Benefits
- Greater resistance to oxidation
- Ideal for healthy frying and grilling
- Optimised nutritional profile
Saves up to 60% of oil. Gluten-free, lactose-free, sugar-free.
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Premium quality for demanding cooking.