Maïa Ceramics

Maïa Ceramics: When the plate is as much a protagonist as the food

Forget everything you know about tableware. What happens in the workshop of Maïa Radresa Lemmens in Premià de Dalt is not pottery, it is "Gastroceramics".

Under the philosophy thata plate is not a container, but a frame, Maïa fuses the brutality of the earth with the elegance of haute cuisine, creating pieces that the best chefs describe as "wild and intelligent".

Why do her designs break the moulds?

• 🔥 Irreverent Alchemy (Peacock Collection): It does not seek industrial perfection. Her stoneware pieces with iridescent glazes feature slight intentional deformations. It is the beauty of the controlled "error", giving a unique character that makes no service the same as the previous one.

• 🎨 Textures that can be felt (Extreme Sensory): Maïa not only paints,textures. Her finishes have names that evoke living nature: "Animal Skin", "Sea Foam", "Galactic"or"Citrus". Touching the plate becomes part of the dining experience before the first bite.

• 🛡️ Armoured Beauty (Shabby Chic & My Way): Behind its delicate and vintage aesthetic lies a fierce resilience. Fired at 1300ºC, its vitrified stoneware and porcelain pieces withstand the infernal pace of a professional kitchen without losing their artistic soul.

"Chefs do not use Maïa Ceramics to serve food; they use it to frame art. As chef Begoña Rodrigo says, their plates have"the sensitivity needed to convey the truth of the product".

If you are looking for tableware that tells a story before the diner tastes the menu, Maïa Ceramics is the canvas your kitchen is crying out for.