Vallelongo: The "Red Gold" of Bierzo that conquers the kitchen of Capeloso
In our constant search to offer only excellence, at Capeloso we open the doors of our blog to talk about an ingredient that has revolutionised the concept of flavour and quality: Vallelongo Paprika. Artisan tradition, extreme purity and a recognition that places it as the best in Spain.
Bierzo, February 2024. – Gastronomy is, above all, respect for origin. At Capeloso we know this well, and that is why today we want to highlight the virtues of a product that is not only a condiment but the soul of many of our dishes: the 100% Natural Paprika from Vallelongo.
What makes Vallelongo different?
Not all paprika is the same. While industrial processes usually grind the whole fruit (with stems and seeds) and heat the product in high-speed metal mills, Vallelongo keeps the flame of tradition.
Granite Stone Grinding: Following the legacy of its ancestors, Vallelongo uses stone mills that rotate slowly. This cold process is vital to not "burn" the paprika, allowing it to retain all its essential oils, its intoxicating aroma and its vibrant colour.
100% Purity (Only Flesh): The secret of its intensity lies in the fact that they only use the dried flesh of the pepper, manually removing veins, stems, and seeds. The result is a gluten-free product, without colourings, preservatives or fillers.
Certified Quality: It is not just a matter of taste; it is a scientific fact. The prestigious international laboratory Eurofins Food Testing has rated Pimentón Vallelongo as one of the best in Spain, surpassing historical references with Denomination of Origin in terms of colour unit grading.
From the Village of Ocero to the Michelin Stars
Located in the heart of Bierzo, in the small village of Ocero, the Vallelongo team has achieved what few have: turning an artisanal product into the favourite of more than 13 Michelin Star restaurants.
Their commitment to quality is so strict that they do not produce for large supermarket chains. They prefer to focus on excellence, participating in congresses such as Premium Food Sevilla and being chosen by the Federation of Chefs of Spain as references for the Leonese pantry.
Find it at Capeloso
In our online store, we are committed to bringing this treasure to your kitchen. We have the three fundamental varieties:
Sweet: Mild and aromatic, perfect for daily cooking.
Sweet and Sour: The perfect balance, the best-kept secret for octopus and traditional stews.
Spicy: For lovers of intensity, with a natural and persistent heat that transforms any dish into a gourmet experience.
About Capeloso and Vallelongo:
At Capeloso, we select products that tell a story. Vallelongo represents the perfect union between the inherited tradition and the food innovation, guaranteeing a healthy, authentic product with an unparalleled flavour intensity.
Discover the flavour that is conquering the most discerning palates. Move from cooking to creating magic in your kitchen with Vallelongo Paprika, now available in our gourmet section.
Press Contact:
info@capeloso.com
[Website: Paprika]